It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
This is my favorite winter congee with my baby girl. It's not boring.
My Laba porridge is the same formula. Can I talk about it everywhere.
The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...
This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...
There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.
Simple and delicious. Childhood favorite
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Boletus with Yunnan characteristics. Rich nutrition.
New year is coming. Cater to your family's taste. Have a seafood stew.
Shuo Cai - Guiyuan jujube and tremella soup can nourish Qi and blood, restore vitality, resist wind and cold, delay aging. It is a very popular beauty product for general families, especially for women. The ingredients are easy to match. As long... ...
It seems that as soon as December comes, there are many festivals and solar terms. There are many reasons for gathering, eating and celebrating. Just sent off the winter solstice and ushered in Christmas. After Christmas is new year's day. New Y... ...
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...